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Around the Water Cooler: Seagrasses are the nurseries of our coastal waters
By Lahne Mattas-Curry Do you like seafood? I love it. I live in Maryland, home of the best crabcakes in America. You know what helps make those crabcakes delicious? Seagrass. Well, maybe not directly,...
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Around the Water Cooler: American Wetlands Month—and Your Dinner
By Lahne Mattas-Curry Bayou country, located along the Gulf of Mexico, specifically Louisiana, has historically shaped the culture and the economy of the region. The Bayou—otherwise known as wetlands,...
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Eat Fish, but Choose Wisely
By John Martin When it comes to mercury content, not all fish are the same. New Yorkers have access to every food imaginable. From the most exclusive restaurants to the hundreds of food carts scattered...
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